《Food Safety and Home Food Preservation》课程教学课件（PPT讲稿）Experimental Foods

Experimental Foods Jean Weese, Ph.D. R.D. Associate Professor Extension Nutrition and Food Scientist

Experimental Foods Jean Weese, Ph.D. R.D. Associate Professor Extension Nutrition and Food Scientist

The Scientific Approach 1. Defining the problem (Hypothesis ) 2. Testing the Hypothesis 3. Accepting or rejecting the Hypothesis

The Scientific Approach 1. Defining the problem (Hypothesis ) 2. Testing the Hypothesis 3. Accepting or rejecting the Hypothesis

Experimentation 1. Carefully Controlled 2. One factor analysis

Experimentation 1. Carefully Controlled 2. One factor analysis

Experimentation Process 1. Formula Units 2. Ingredients Uniform 3. Temperature Control 4. Process Control 5. Evaluating the Results

Experimentation Process 1. Formula Units 2. Ingredients Uniform 3. Temperature Control 4. Process Control 5. Evaluating the Results

The Report 1. Objectives 2. Methods 3. Results 4. Discussion of Results 5. Conclusions 6. Reference list

The Report 1. Objectives 2. Methods 3. Results 4. Discussion of Results 5. Conclusions 6. Reference list

The Review of Literature Review Articles 1. Advances in Food Research 2. CRC Critical Reviews in Food Science and Nutrition Indexes 1. Biological and Agricultural Index 2. Applied Science and Technological Index 3. Science Citation Index 4. Applied Science and Technology Index

The Review of Literature Review Articles 1. Advances in Food Research 2. CRC Critical Reviews in Food Science and Nutrition Indexes 1. Biological and Agricultural Index 2. Applied Science and Technological Index 3. Science Citation Index 4. Applied Science and Technology Index

Writing the Plan 1. Write down the question or hypothesis 2. Title 3. Justification for the study 4. Objectives 5. Procedures 6. Experimental Design 7. Preliminary work is usually necessary 8. Market Order 9. Cost

Writing the Plan 1. Write down the question or hypothesis 2. Title 3. Justification for the study 4. Objectives 5. Procedures 6. Experimental Design 7. Preliminary work is usually necessary 8. Market Order 9. Cost

Preparing the The Report 1. Objectives 2. Methods 3. Results Tables and/or Figures 4. Discussion of Results 5. Conclusions 6. Reference list

Preparing the The Report 1. Objectives 2. Methods 3. Results Tables and/or Figures 4. Discussion of Results 5. Conclusions 6. Reference list