中国高校课件下载中心 》 教学资源 》 大学文库
登录或注册

《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Experimental Foods

文档信息
资源类别:文库
文档格式:PPT
文档页数:8
文件大小:50KB
团购合买:点击进入团购
内容简介
《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Experimental Foods
刷新页面文档预览

Experimental Foods Jean Weese, Ph.D. R.D. Associate Professor Extension Nutrition and Food Scientist

Experimental Foods Jean Weese, Ph.D. R.D. Associate Professor Extension Nutrition and Food Scientist

The Scientific Approach 1. Defining the problem (Hypothesis ) 2. Testing the Hypothesis 3. Accepting or rejecting the Hypothesis

The Scientific Approach 1. Defining the problem (Hypothesis ) 2. Testing the Hypothesis 3. Accepting or rejecting the Hypothesis

Experimentation 1. Carefully Controlled 2. One factor analysis

Experimentation 1. Carefully Controlled 2. One factor analysis

Experimentation Process 1. Formula Units 2. Ingredients Uniform 3. Temperature Control 4. Process Control 5. Evaluating the Results

Experimentation Process 1. Formula Units 2. Ingredients Uniform 3. Temperature Control 4. Process Control 5. Evaluating the Results

The Report 1. Objectives 2. Methods 3. Results 4. Discussion of Results 5. Conclusions 6. Reference list

The Report 1. Objectives 2. Methods 3. Results 4. Discussion of Results 5. Conclusions 6. Reference list

The Review of Literature Review Articles 1. Advances in Food Research 2. CRC Critical Reviews in Food Science and Nutrition Indexes 1. Biological and Agricultural Index 2. Applied Science and Technological Index 3. Science Citation Index 4. Applied Science and Technology Index

The Review of Literature Review Articles 1. Advances in Food Research 2. CRC Critical Reviews in Food Science and Nutrition Indexes 1. Biological and Agricultural Index 2. Applied Science and Technological Index 3. Science Citation Index 4. Applied Science and Technology Index

Writing the Plan 1. Write down the question or hypothesis 2. Title 3. Justification for the study 4. Objectives 5. Procedures 6. Experimental Design 7. Preliminary work is usually necessary 8. Market Order 9. Cost

Writing the Plan 1. Write down the question or hypothesis 2. Title 3. Justification for the study 4. Objectives 5. Procedures 6. Experimental Design 7. Preliminary work is usually necessary 8. Market Order 9. Cost

Preparing the The Report 1. Objectives 2. Methods 3. Results Tables and/or Figures 4. Discussion of Results 5. Conclusions 6. Reference list

Preparing the The Report 1. Objectives 2. Methods 3. Results Tables and/or Figures 4. Discussion of Results 5. Conclusions 6. Reference list

已到末页,全文结束
刷新页面下载完整文档
VIP每日下载上限内不扣除下载券和下载次数;
按次数下载不扣除下载券;
注册用户24小时内重复下载只扣除一次;
顺序:VIP每日次数-->可用次数-->下载券;
相关文档