《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Liquid Chromatography

CHROMATOGRAPHY Chromatography basically involves the separation of mixtures due to differences in the distribution coefficient (equilibrium distribution) of sample components between 2 different phases. One of these phases is a mobile phase and the other is a stationary phase
CHROMATOGRAPHY Chromatography basically involves the separation of mixtures due to differences in the distribution coefficient (equilibrium distribution) of sample components between 2 different phases. One of these phases is a mobile phase and the other is a stationary phase

Definition: Different affinity of these 2 components to stationary phase causes the separation. Concentration of component A in stationary phase Concentration of component A in mobile phase Distribution Coefficient (Equilibrium Distribution )
Definition: Different affinity of these 2 components to stationary phase causes the separation. Concentration of component A in stationary phase Concentration of component A in mobile phase Distribution Coefficient (Equilibrium Distribution )

Kinds of Chromatography 1. Liquid Column Chromatography 2. Gas Liquid Chromatography 3. Thin-layer Chromatography
Kinds of Chromatography 1. Liquid Column Chromatography 2. Gas Liquid Chromatography 3. Thin-layer Chromatography

LIQUID COLUMN CHROMATOGRAPHY A sample mixture is passed through a column packed with solid particles which may or may not be coated with another liquid. With the proper solvents, packing conditions, some components in the sample will travel the column more slowly than others resulting in the desired separation
LIQUID COLUMN CHROMATOGRAPHY A sample mixture is passed through a column packed with solid particles which may or may not be coated with another liquid. With the proper solvents, packing conditions, some components in the sample will travel the column more slowly than others resulting in the desired separation

A + B + C OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOO OOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOO OOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOO OOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO Sample (A+B+C) Column Solid Particles (packing materialstationary phase) Eluant (eluate) D I A G R A M O F S I M P L E L I Q U I D C O L U M N C H R O M A T O G R A P H Y A B C Solvent(mobile or moving phase)
A + B + C OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOO OOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOO OOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOO OOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO OOOOOOOOOO OOOOOOOOOOO OOOOOOOOOOO Sample (A+B+C) Column Solid Particles (packing materialstationary phase) Eluant (eluate) D I A G R A M O F S I M P L E L I Q U I D C O L U M N C H R O M A T O G R A P H Y A B C Solvent(mobile or moving phase)

The 4 basic liquid chromatography modes are named according to the mechanism involved: 1. Liquid/Solid Chromatography (adsorption chromatography) A. Normal Phase LSC B. Reverse Phase LSC 2. Liquid/Liquid Chromatography (partition chromatography) A. Normal Phase LLC B. Reverse Phase LLC 3. Ion Exchange Chromatography 4. Gel Permeation Chromatography (exclusion chromatography) FOUR BASIC LIQUID CHROMATOGRAPHY
The 4 basic liquid chromatography modes are named according to the mechanism involved: 1. Liquid/Solid Chromatography (adsorption chromatography) A. Normal Phase LSC B. Reverse Phase LSC 2. Liquid/Liquid Chromatography (partition chromatography) A. Normal Phase LLC B. Reverse Phase LLC 3. Ion Exchange Chromatography 4. Gel Permeation Chromatography (exclusion chromatography) FOUR BASIC LIQUID CHROMATOGRAPHY

LIQUID SOLID CHROMATOGRAPHY Si - O - H Normal phase LS Reverse phase LS Silica Gel The separation mechanism in LSC is based on the competition of the components of the mixture sample for the active sites on an absorbent such as Silica Gel
LIQUID SOLID CHROMATOGRAPHY Si - O - H Normal phase LS Reverse phase LS Silica Gel The separation mechanism in LSC is based on the competition of the components of the mixture sample for the active sites on an absorbent such as Silica Gel

LIQUID SOLID CHROMATOGRAPHY Si - OH HEXANE OH C-CH3 CH3 CH3- C CH3 CH3 OH OH CH3 CH3
LIQUID SOLID CHROMATOGRAPHY Si - OH HEXANE OH C-CH3 CH3 CH3- C CH3 CH3 OH OH CH3 CH3

WATER-SOLUBLE VITAMINS 1. Niacinamide 2. Pyridoxine N CONH2 N CH2OH CH2OH HO H3C 3. Riboflavin N N NH N CH2 HOCH HOCH HOCH CH2OH O H3C O H3C Cl N S N H3C N CH2 NH2 CH3 CH2CH2OH 4. Thiamin
WATER-SOLUBLE VITAMINS 1. Niacinamide 2. Pyridoxine N CONH2 N CH2OH CH2OH HO H3C 3. Riboflavin N N NH N CH2 HOCH HOCH HOCH CH2OH O H3C O H3C Cl N S N H3C N CH2 NH2 CH3 CH2CH2OH 4. Thiamin

WATER-SOLUBLE VITAMINS 0 5 10 15 20 Column: u Bondapak C18 Solvent: MeOH Sample: Water-Soluble Vitamins Inject 1 2 3 4
WATER-SOLUBLE VITAMINS 0 5 10 15 20 Column: u Bondapak C18 Solvent: MeOH Sample: Water-Soluble Vitamins Inject 1 2 3 4
按次数下载不扣除下载券;
注册用户24小时内重复下载只扣除一次;
顺序:VIP每日次数-->可用次数-->下载券;
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Protein.ppt
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Physical State of Ingredients in Food Systems.ppt
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Introduction.ppt
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Lipid.ppt
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Vitamin.ppt
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Enzyme Kinetics.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Primary sequence.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Protein Denaturation.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Modifications of Food Proteins.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Protein Functionality.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Proteins.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Chemical Kinetics.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Water activity and toxins.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Introduction.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Enzymes.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Carbohydrates.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Effects of Lipid Oxidation.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Food Lipids.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Water.pdf
- 《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Browning Reactions.pdf
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Gas Liquid Chromatography.ppt
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Water.ppt
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Spectroscopy.ppt
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Carbohydrate.ppt
- 《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件(英文版)Minerals.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Lipids and Fats.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Water.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Experimental Foods.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Top Ten Food Companies Public and Private Companies.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Objective Evaluation of Food.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)General Food Safety.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Carbohydrates:Starch and Sugars.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Food Preservation.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Meat.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Milk and Milk Products.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Eggs.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Flour.ppt
- 《Food Safety and Home Food Preservation》课程教学课件(PPT讲稿)Food Enzymes.ppt
- 华东理工大学:《物理化学》课程教学资源(课件讲稿)绪论 Physical Chemistry.pdf
- 华东理工大学:《物理化学》课程教学课件(讲稿,英文版)00 Chapter 0 Introduction.pdf