俄亥俄州大学：《食品科学》课程教学资源（PPT课件，英文版）Sensory Evaluation of Food.ppt_大学文库

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What is Sensory Evaluation Sensory is the use of all the senses to evaluate a food sample.

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Sensory Evaluation of Food NUFS 4410 Dr Jean Weese

Sensory Evaluation of Food NUFS 4410 Dr. Jean Weese

What is Sensory Evaluation Sensory is the use of all the senses to evaluate a food sample

What is Sensory Evaluation: Sensory is the use of all the senses to evaluate a food sample

Elizabeth larmond stated No instrument could evoke the same response as that of the human senses

Elizabeth Larmond Stated: No instrument could evoke the same response as that of the human senses

Five Senses. Taste

Five Senses: Taste

Lingual nerve Taste area in opercularinsular Thalamus Circumvallate papllae Chorda tampa Medial lemniscus Tractus solitarius Facial Glossopharyngeal nerve nerve Vagus(pharyngeal taste buds) Nutrition Through Taste

Four Tastes Sweet Salty Bitter Sour

Lingual nerve Taste area in opercularinsular region Thalamus Circumvallate papillae Chorda tympani Medial lemniscus Tractus solitarius Facial Glossopharyngeal nerve nerve Vagus(pharyngeal taste buds) Nutrition Through Taste

Five Senses. Taste Sight

Five Senses: Taste Sight

Lens Eye Optic nerve chiasma Optic tract Lateral geniculate body of the thalamus Pretectal Optic radiations Nutrition Visual cortex Through Sight

Five Senses. Taste Sight Smell

Five Senses: Taste Sight Smell

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