《微生物学》(英文版)Chapter 1 Microorganisms and Microbiology

Chapter I Microorganisms and Microbiology …
Microorganisms and Microbiology Chapter 1

Chapter outline 1. 1 What is a microbe? 1.2 The importance of Microbiology 1. 3 Microbes in our lives 1.4 The history of microbiology 1.5 Important events in the development of microbiology
Chapter outline 1.1 What is a microbe? 1.2 The importance of Microbiology 1.3 Microbes in our lives 1.4 The history of microbiology 1.5 Important events in the development of microbiology

Concepts Microorganisms are responsible for many of the changes observed in organic and inorganic matter(e.g, fermentation and the carbon, nitrogen and sulfur cycles that occurred in nature The development of microbiology as a scientific discipline has depended on the availability of the microscope and the ability to isolate and grow pure cultures of microorganisms Microbiology is a large discipline, which has a great impact on other areas of biology and general human welfare
Concepts • Microorganisms are responsible for many of the changes observed in organic and inorganic matter (e.g., fermentation and the carbon, nitrogen and sulfur cycles that occurred in nature.) • The development of microbiology as a scientific discipline has depended on the availability of the microscope and the ability to isolate and grow pure cultures of microorganisms. • Microbiology is a large discipline, which has a great impact on other areas of biology and general human welfare

1. 1 What is a microbe The word microbe(microorganism) is used to describe an organism that is so small that can not be seen without the use of a microscope Viruses, bacteria, fungi, protozoa and some algae are all included in this category
The word microbe (microorganism) is used to describe an organism that is so small that can not be seen without the use of a microscope. Viruses, bacteria, fungi, protozoa and some algae are all included in this category. 1.1 What is a microbe?

spo Our world is populated by invisible creatures too small to be seen with the unaided eye These life forms. the microbes or microorganisms, may be seen only by magnifying their image with a microscope
Our world is populated by invisible creatures too small to be seen with the unaided eye. These life forms, the microbes or microorganisms, may be seen only by magnifying their image with a microscope

Microbial world Organisms Infectious agents (living) (non-living) Prokaryotes eukaryotes viruses (unicellular) viroids prions Eubacteria Archaea Algae Fungi Protozoa‖ Other (unicellular (unicellular (unicellular)(multicellular or organisms) multicellular)I multicellular)
Microbial world Organisms (living) Infectious agents (non-living) Prokaryotes (unicellular) eukaryotes viruses viroids prions Eubacteria Archaea Algae (unicellular or multicellular) Fungi (unicellular or multicellular) Protozoa (unicellular) Other (multicellular organisms)

The size and cell type of microbes Most of the bacteria, protozoa, and fungi are single-celled microorganisms, and even the multicelled microbes do not have a great range of cell types. Viruses are not even cells, just genetic material surrounded by a protein coat and incapable of independent existence
Most of the bacteria, protozoa, and fungi are single-celled microorganisms, and even the multicelled microbes do not have a great range of cell types. Viruses are not even cells, just genetic material surrounded by a protein coat and incapable of independent existence. The size and cell type of microbes

The size and cell type of microbes Microbe Approximate range of Cell type SIzes Viruses 0010.25um Acellular Bacteria 0.1-10um Prokaryote FU ungl um->lm Eukaryote Protozoa 2-1000um Eukaryote Algae um-several meters Eukaryote
Microbe Approximate range of sizes Cell type Viruses 0.01-0.25µm Acellular Bacteria 0.1-10µm Prokaryote Fungi 2µm->1m Eukaryote Protozoa 2-1000µm Eukaryote Algae 1µm-several meters Eukaryote The size and cell type of microbes

1.2 The importance of microbiology Microbes impinge on all aspects of life, just a few of these are listed below The environment Medicine Food Biotechnology- Research
Microbes impinge on all aspects of life, just a few of these are listed below: The environment Medicine Food Biotechnology Research 1.2 The importance of microbiology

The environment calcine Food ③0 公 Biotechnolog Press here to continue R esearc h
• The environment • Medicine • Food • Biotechnology • Research Press here to continue
按次数下载不扣除下载券;
注册用户24小时内重复下载只扣除一次;
顺序:VIP每日次数-->可用次数-->下载券;
- 华东理工大学:《基因工程》课程教学资源(课件讲稿)第九讲 外源基因表达产物的分离纯化.pdf
- 华东理工大学:《基因工程》课程教学资源(课件讲稿)第八讲 外源基因在哺乳动物细胞中的表达.pdf
- 华东理工大学:《基因工程》课程教学资源(课件讲稿)第七讲 外源基因在酵母菌中的表达.pdf
- 华东理工大学:《基因工程》课程教学资源(课件讲稿)第六讲 外源基因在大肠杆菌中的表达.pdf
- 华东理工大学:《基因工程》课程教学资源(课件讲稿)第五讲 目的基因的克隆与基因文库的构建.pdf
- 华东理工大学:《基因工程》课程教学资源(课件讲稿)第四讲 组DNA技术的操作过程.pdf
- 华东理工大学:《基因工程》课程教学资源(课件讲稿)第三讲 重组DNA技术所需的基本条件.pdf
- 华东理工大学:《基因工程》课程教学资源(课件讲稿)第二讲 重组DNA技术与基因工程的基本原理.pdf
- 华东理工大学:《基因工程》课程教学资源(课件讲稿)第一讲 重组DNA技术与基因工程的基本概念.pdf
- 《英汉细胞学、遗传学词汇》讲义.pdf
- 南京农业大学:《动物生物化学 Animal Biochemistry》精品课程教学资源(PPT课件讲稿)第17章 核酸技术.ppt
- 南京农业大学:《动物生物化学 Animal Biochemistry》精品课程教学资源(PPT课件讲稿)第15章 蛋白质翻译.ppt
- 四川农业大学:《生物化学》课程教学资源(PPT课件讲稿)考研辅导PPT_第一部 分蛋白质、核酸的结构性质.ppt
- 四川农业大学:《生物化学》课程教学资源(PPT课件讲稿)考研辅导PPT_生化实验技术专题.ppt
- 四川农业大学:《生物化学》课程教学资源(PPT课件讲稿)考研辅导PPT_第三部分 生物能的产生和储藏及生物大分子前体的合成和分解.ppt
- 四川农业大学:《生物化学》课程教学资源(PPT课件讲稿)考研辅导PPT_第四部分 物质代谢的联系及调节.ppt
- 四川农业大学:《生物化学》课程教学资源(PPT课件讲稿)考研辅导PPT_目录(主讲人:杨婉身).ppt
- 《过氧化物酶活性的测定》实验讲义.doc
- 《细胞遗传学》第二章 染色体的形态结构及与遗传的关系.ppt
- 《细胞遗传学》第七章 特殊类型的染色体.ppt
- 吉林大学:《微生物学》第一讲 埃希菌属(Escherichia).ppt
- 吉林大学:《微生物学》第二讲 棒状杆菌属( Corynebacterium).ppt
- 吉林大学:《微生物学》第三讲 致病性肠道杆菌.ppt
- 吉林大学:《微生物学》第四讲 动物源性细菌.ppt
- 吉林大学:《微生物学》第五讲 其他细菌.ppt
- 吉林大学:《微生物学》第六讲 分枝杆菌属(Mycobacterium).ppt
- 吉林大学:《微生物学》第七讲 弧菌属(Vibrio).ppt
- 吉林大学:《微生物学》第八讲 链球菌属(Streptococcus).ppt
- 吉林大学:《微生物学》第九讲 奈瑟菌属( Neisseria).ppt
- 吉林大学:《微生物学》第十讲 葡萄球菌属(Staphylococcus).ppt
- 吉林大学:《微生物学》第十一讲 厌氧菌.ppt
- 吉林大学:《微生物学》第十二讲 细菌感染的检查方法与防治原则.ppt
- 吉林大学:《微生物学》第十三讲 噬菌体.ppt
- 吉林大学:《微生物学》第十四讲 细菌的生理学.ppt
- 吉林大学:《微生物学》第十五讲 细菌与宿主的相互关系.ppt
- 吉林大学:《微生物学》第十六讲 外界因素对细菌的影响.ppt
- 吉林大学:《微生物学》绪论.ppt
- 吉林大学:《微生物学》第十七讲 细菌的遗传学.ppt
- 吉林大学:《微生物学》第十八讲 真菌概述.ppt
- 吉林大学:《微生物学》第十九讲 主要病原性真菌.ppt