扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)04 The Three-dimentional Structure of Proteins

The Three-dimentionalStructure of Proteins
The Three-dimentional Structure of Proteins

KeyPrinciplesProtein structures are stabilized by non-covalent interactionsandforces.Protein segmentscanadoptregular secondary structuressuch as the alpha helix and the beta conformation.Tertiary structures is determined by amino acid sequenceThe3Dstructuresofproteinscanbedetermined
Key Principles Protein structures are stabilized by non-covalent interactions and forces. Protein segments can adopt regular secondary structures such as the alpha helix and the beta conformation. Tertiary structures is determined by amino acid sequence. The 3D structures of proteins can be determined

The RelationshipbetweenProteinStructure and Functioninprinciple,proteinscanassumeanuncountablenumberofspecialarrangements,orconformationschemicalorstructuralfunctionsrelatetouniquethree-dimensionalstructures

OverviewofProtein StructureProtein Conformationslimitednumberofconformationspredominateunderbiologicalconditionsconformations=thermodynamicallythemoststable,thatis,lowestfreeenergy (G)native = proteins in any functional, foldedconformations
Overview of Protein Structure

A Protein's Conformation Is Stabilized LargelybyWeakInteractionsstability=tendencyofaproteintomaintainanativeconformationunfoldedproteinshavehighconformationalentropychemical interactionsstabilizenativeconformations=strongdisulfide(covalent)bondsareuncommon-weak (noncovalent)interactionsandforcesarenumerous.hydrogenbonds.hydrophobiceffect.ionicinteractions

PackingofHydrophobicAminoAcidsAwayfrom WaterFavors Protein Foldinghydrophobiceffect=predominating weak interactionsolvationlayer=highlystructuredshellofH,Oaroundahydrophobicmolecule-decreaseswhennonpolargroupsclustertogether- decrease causes afavorable increase in net entropyhydrophobicRchainsformahydrophobicproteincore

PolarGroupsContributeHydrogenBondsandlonPairs to ProteinFoldingrepeatingsecondarystructures(αhelicesandβsheets)optimize hydrogen bondinginteractionofoppositelychargedgroups=ionpair=saltbridge-strengthincreasesinanenvironmentoflowerdielectricconstant, -polaraqueoussolvent:~80- nonpolar protein interior: ~ 4

Individual van der Waals InteractionsAreWeak but CombinetoPromote Foldingvan derWaals interactions =dipole-dipole interactions overshortdistancesindividual interactions contribute little tooverall proteinstabilityhighnumberofinteractionscanbesubstantial

Proteins are Linear Polymers of Amino AcidsRPRR2OH,N-CH-HNHN-CHCH-CH-HH,OAminoacid1Aminoacid2DipeptidePeptide formation is the creation of anamide bondbetween the carboxyl group of one amino acid and theaminogroupofanotheraminoacid
Proteins are Linear Polymers of Amino Acids Peptide formation is the creation of an amide bond between the carboxyl group of one amino acid and the amino group of another amino acid

ThepeptidebondisplanarHInapairoflinked aminoacids,sixatoms(Ca,C,ON,H,and Ca)lie inaplane.Side chains are shown as green balls
The peptide bond is planar In a pair of linked amino acids, six atoms (Cα, C, O, N, H, and Cα) lie in a plane. Side chains are shown as green balls
按次数下载不扣除下载券;
注册用户24小时内重复下载只扣除一次;
顺序:VIP每日次数-->可用次数-->下载券;
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)06 Nucleotides and Nucleic Acids.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)Biochemistry 1_8 Enzyme(Part 1).pdf
- 《有机化学》课程电子教案(PPT教学课件)第一章 绪论.pptx
- 《有机化学》课程电子教案(PPT教学课件)第二章 波谱法在有机化学中的应用.pptx
- 《有机化学》课程电子教案(PPT教学课件)第三章 开链烃.pptx
- 《有机化学》课程电子教案(PPT教学课件)第四章 环烃.pptx
- 《有机化学》课程电子教案(PPT教学课件)第五章 旋光异构.pptx
- 《有机化学》课程电子教案(PPT教学课件)第六章 卤代烃.pptx
- 《有机化学》课程电子教案(PPT教学课件)第七章 醇、酚、醚.pptx
- 《有机化学》课程电子教案(PPT教学课件)第八章 醛、酮、醌.pptx
- 《有机化学》课程电子教案(PPT教学课件)第九章 羧酸和羧酸衍生物.pptx
- 《有机化学》课程电子教案(PPT教学课件)第十章 含氮化合物.pptx
- 《有机化学》课程电子教案(PPT教学课件)第十一章 含硫和含磷有机化合物.pptx
- 《有机化学》课程电子教案(PPT教学课件)第十二章 杂环.pptx
- 《有机化学》课程电子教案(PPT教学课件)第十三章 碳水化合物 Carbohydrates.pptx
- 《有机化学》课程电子教案(PPT教学课件)第十四章 氨基酸、蛋白质和核酸.pptx
- 《有机化学》课程电子教案(PPT教学课件)第十五章 油脂和类脂化合物.pptx
- 《有机化学》课程教学资源(教材及学习指导)有机化学 傅建熙.pdf
- 《有机化学》课程教学资源(教材及学习指导)有机化学学习指导._李景宁主编._高等教育出版社.pdf
- 《有机化学》课程教学资源(教材及学习指导)[化工书籍]有机化学-徐寿昌.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)03 Amino acids, peptides, and proteins.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)02 Water, the solvent of life.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)01 The chemical Basis of Life.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)Experiments for Biochemsitry 1_RNA extration.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)Experiments for Biochemsitry 1_Miscellaneous mistakes.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)Experiments for Biochemsitry 1_Experiments in Biochemistry.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)Experiments for Biochemsitry 1_Separation of Proteins by Polyacrylamide Gel Electrophoresis(PAGE).pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)chapter22 translation(Protein Synthesis).pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)chapter20-DNA replication and repair.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)chapter 18 amino acid metabolism.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)chapter 17 lipid metabolism.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)chapter15 Oxidative Phosphorylation Free Energy of Electron Transfer.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)chapter 14 The citric acid cycle.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)chapter 13 Glucose metabolism.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)Experiments for Bichemistry 2_electron transport.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)Experiments for Bichemistry 2_Polyacrylamide Gel Electrophoresis(PAGE).pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)Experiments for Bichemistry 2_Experiment3,4,5.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(讲稿)Experiments for Bichemistry 2_Experiment 1and2.pdf
- 扬州大学:《生物化学 Biochemistry》课程教学课件(PPT讲稿)5 Protein Function.pptx
- 扬州大学:《生物化学 Biochemistry》课程教学课件(PPT讲稿)9 Enzymes(Part2).pptx
