《酒店管理》（英文版） Western Food

WESTERN FOOD 法国人夸奖着厨师的技艺吃, 英国人注意着礼节吃, 德国人考虑着营养吃 意大利人痛痛快快地吃 中国人围着餐桌热热闹闹地吃

WESTERN FOOD 法国人夸奖着厨师的技艺吃， 英国人注意着礼节吃， 德国人考虑着营养吃， 意大利人痛痛快快地吃 中国人围着餐桌热热闹闹地吃 ……

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1.Wine list 1. Aperitifs餐前酒 ●Eg: Martini rossi马丁尼罗士 ● French vermouth, Noilly Prat法国味美思 ●2. Cocktails鸡尾酒 o Pink Lady: Bronx: Old Fashioned o Vodka martini: Million dollar o Champagne cocktail O*Aperitifs Cocktails---drink them before dinner

1.Wine List ⚫ 1. Aperitifs餐前酒 ⚫ Eg: Martini Rossi 马丁尼罗士 ⚫ French Vermouth, Noilly Prat法国味美思 ⚫ 2. Cocktails鸡尾酒 ⚫ Pink Lady; Bronx: Old Fashioned; ⚫ Vodka Martini; Million Dollar; ⚫ Champagne Cocktail ⚫ *Aperitifs &Cocktails---drink them before dinner

●3. Sherries雪利酒 o *---Drink sherries while enjoying the soap o Eg: Caldbeck,s Golden Pale Sandemans Five Star 4. Champagne香槟酒 O---Suitable for any time, any place, any dish. Esp suitable for happy ceremonies o Eg: Krug; Lanson Pere et Fils

⚫ 3. Sherries雪利酒 ⚫ *---Drink sherries while enjoying the soap. ⚫ Eg: Caldbeck’s Golden Pale; ⚫ Sandeman’s Five Star; ⚫ 4. Champagne香槟酒 ⚫ ---Suitable for any time, any place, any dish. Esp suitable for happy ceremonies. ⚫ Eg: Krug; Lanson Pere et Fils

●5. Bordeaux波尔多葡萄酒(red& White) Eg: St Julien; Sparking Red o Sparking White; Sparking Pink, dry O ---it goes with lightly flavored dishes ●6. Burgundy布根地red&whte) o Pommard: Vosne romanee O -- it goes with the main courses, (entree: fish& meat o The red needs to be opened 1 hour before The white prefers being chilled before drinking

⚫ 5. Bordeaux波尔多葡萄酒(red & white) ⚫ Eg: St. Julien; Sparking Red; ⚫ Sparking White; Sparking Pink, dry ⚫ ---it goes with lightly flavored dishes. ⚫ 6. Burgundy布根地(red & white) ⚫ Pommard; Vosne Romanee ⚫ ---it goes with the main courses, (entrée: fish& meat ). ⚫ The red needs to be opened 1 hour before; ⚫ The white prefers being chilled before drinking

●7.Port波打酒 O--Port goes with desserts or fruits oEg; Old Tawny; Fine Old Ruby 8. Liqueurs甜酒 after-dinner, go with coffee o Eg: Peppermint Peach Brandy; Cherry Herring

⚫7. Port 波打酒 ⚫---Port goes with desserts or fruits. ⚫Eg; Old Tawny; Fine Old Ruby; ⚫8. Liqueurs甜酒 ⚫---after-dinner, go with coffee. ⚫ Eg: Peppermint; Peach Brandy; Cherry Herring

几种鸡尾酒的做法 1.Arise My love o Chilled Champagne, 1 tsp. Green Creme de Menthe Put Creme de Menthe into a Champagne flute. Fill with chilled Champagne )2 French 75 2 OZ Sour mix Gin, Chilled Champagne Stir Sour mix&gin(杜松子酒) in a collins(冰镇果汁酒) glass with just a bit of ice Fill with cham pagne Garnish(# if)with a Flag ●3 Morning Glory Champagne, Orange Juice, 1/2 oZ Triple Sec Fill 3/4 Cham pagne saucer or Flute with chilled Cham pagne, Add Orange juice Triple sec, Garnish with an Orange wheel

几种鸡尾酒的做法 ⚫ 1.Arise My Love ⚫ Chilled Champagne, 1 tsp. Green Creme de Menthe Put Creme de Menthe into a Champagne flute. Fill with chilled Champagne ⚫ 2. French 75 ⚫ 2 oz. Sour mix & Gin, Chilled Champagne ⚫ Stir Sour mix & gin(杜松子酒) in a Collins(冰镇果汁酒) glass with just a bit of ice, Fill with Champagne, Garnish(装饰) with a Flag ⚫ 3.Morning Glory ⚫ Champagne, Orange Juice, 1/2 oz. Triple Sec ⚫ Fill 3/4 Champagne saucer or Flute with chilled Champagne, Add Orange juice & Triple sec, Garnish with an Orange wheel

How to make sour mix o Here's an easy recipe for sour mix used in many cocktails o Difficulty Level: Easy Time Required: 5 minutes Here's How: Whisk one egg white in a medium sized bowl until frothy o Stir in one cup of sugar ● Add two cups of water o Squeeze enough fresh lemons for two cups of juice ●Add| emon juice o Stir all ingredients wel o Using a funnel, pour liquid into container large enough to hold one quart o Seal and store in refrigerator Use for recipes calling for sour mix Tips: o Discard if not used within four or five days o Use the freshest ingredients and bottled water for best taste o Shake container if mixture has set for awhile

How to Make Sour Mix. ⚫ Here's an easy recipe for sour mix used in many cocktails. ⚫ Difficulty Level: Easy Time Required: 5 minutes ⚫ Here's How: ⚫ Whisk one egg white in a medium sized bowl until frothy. ⚫ Stir in one cup of sugar. ⚫ Add two cups of water. ⚫ Squeeze enough fresh lemons for two cups of juice. ⚫ Add lemon juice. ⚫ Stir all ingredients well. ⚫ Using a funnel, pour liquid into container large enough to hold one quart. ⚫ Seal and store in refrigerator. ⚫ Use for recipes calling for sour mix. Tips:  Discard if not used within four or five days.  Use the freshest ingredients and bottled water for best taste.  Shake container if mixture has set for awhile

2 Western Food menu ●西菜之首一法式大餐:法国人一向以善于吃并精于吃而 闻名,法式大餐至今仍名列世界西菜之首。法式菜肴的特 点是:选料广泛(如蜗牛、鹅肝都是法式菜肴中的美味), 加工精细,烹调考究,滋味有浓有淡,花色品种多;法式 菜还比较讲究吃半熟或生食,如牛排、羊腿以半熟鲜嫩为 特点,海味的蚝也可生吃,烧野鸭一般以六成熟即可食用 等;法式菜肴重视调味,调味品种类多样。用酒来调味, 什么样的菜选用什么酒都有严格的规定,如清汤用葡萄酒 海味品用白兰地酒,甜品用各式甜酒或白兰地等;法国菜 和奶酪,品种多样。法国人十分喜爱吃奶酪、水果和各种 新鲜蔬菜。法式菜肴的名菜有:马赛鱼羹、鹅肝排、巴 黎龙虾、红酒山鸡、沙福罗鸡、鸡肝牛排等

2. Western Food Menu ⚫ 西菜之首－法式大餐 ：法国人一向以善于吃并精于吃而 闻名，法式大餐至今仍名列世界西菜之首。法式菜肴的特 点是：选料广泛（如蜗牛、鹅肝都是法式菜肴中的美味）， 加工精细，烹调考究，滋味有浓有淡，花色品种多；法式 菜还比较讲究吃半熟或生食，如牛排、羊腿以半熟鲜嫩为 特点，海味的蚝也可生吃，烧野鸭一般以六成熟即可食用 等；法式菜肴重视调味，调味品种类多样。用酒来调味， 什么样的菜选用什么酒都有严格的规定，如清汤用葡萄酒， 海味品用白兰地酒，甜品用各式甜酒或白兰地等；法国菜 和奶酪，品种多样。法国人十分喜爱吃奶酪、水果和各种 新鲜蔬菜。 法式菜肴的名菜有：马赛鱼羹、鹅肝排、巴 黎龙虾、红酒山鸡、沙福罗鸡、鸡肝牛排等

The order of service ●正式的全套西餐上菜顺序是:①前菜和汤②鱼③ 水果④肉类⑤乳酪⑥甜点和咖啡⑦水果,还有餐 前酒和餐酒。没有必要全部都点,点太多却吃不 完反而失礼 o Appetizer&soup---fish----fruit---meat---cheese-- dessert coffee---fruit ●前菜+主菜(鱼或肉择其一)+甜点是最恰当的组 合。点菜并不是由前菜开始点,而是先选一样最 想吃的主菜,再配上适合主菜的汤

The order of service ⚫ ⚫ 正式的全套西餐上菜顺序是：①前菜和汤②鱼③ 水果④肉类⑤乳酪⑥甜点和咖啡⑦水果，还有餐 前酒和餐酒。没有必要全部都点，点太多却吃不 完反而失礼。 ⚫ Appetizer&soup---fish----fruit---meat----cheese--- dessert & coffee---fruit ⚫ 前菜+主菜（鱼或肉择其一）+甜点是最恰当的组 合。点菜并不是由前菜开始点，而是先选一样最 想吃的主菜，再配上适合主菜的汤