《酒店管理》（英文版） Introduction Teaching aims

Hotel English Reference Books 1. English for Tourism,教育部旅游英语编写组,高教出版 社,2002.5 2. New English for Hotel,孙小珂ed.武汉大学出版社, 2002.11 3. English for Hotels and Touris,陈卞知,肖广,外研社, 1996.9 4. Modern Tourism English,魏丽华,肖洪根,暨南大学 出版社,1998.10 5. Hotel english,薄湘平,华中科技大学出版社,2001

Hotel English • Reference Books: 1. English for Tourism, 教育部旅游英语编写组,高教出版 社,2002.5. 2. New English for Hotel,孙小珂ed. 武汉大学出版社， 2002.11. 3. English for Hotels and Tourism,陈卞知，肖广，外研社， 1996.9 4. Modern Tourism English,魏丽华，肖洪根，暨南大学 出版社，1998.10 5. Hotel English,薄湘平，华中科技大学出版社，2001， 9

Teaching aims 1. Have a general introduction about the course---a. what can students learn from the course b students course evaluation 2. Have a general introduction about hotel and lodging industry

Teaching aims 1. Have a general introduction about the course---a. what can students learn from the course. b. students’ course evaluation. 2. Have a general introduction about hotel and lodging industry

general introduction about the course- 1. what can students learn from the course General introduction to Hotel industry(2学时) Classification of hotels(2学时) Front office management, Layouts Organization (6Hf House Keeping& Room services(4学时) Food& Beverages(4学时) Laundry service(2学时) Personnel(2学时) Hotel Marketing(2学时) Hotels and Conventions(2学时) Importance of interaction with Airlines and Travel Industry (2%Hf) Related laws and regulations(2学时) New Tendency in the development of hotels (2f)

A. general introduction about the course- 1. what can students learn from the course. • General introduction to Hotel industry （2学时） • Classification of Hotels（2学时） • Front office management, Layouts & Organization （6学时） • House Keeping & Room Services （4学时） • Food & Beverages （4学时） • Laundry Service （2学时） • Personnel （2学时） • Hotel Marketing （2学时） • Hotels and Conventions （2学时） • Importance of interaction with Airlines and Travel Industry （2学时） • Related laws and regulations （2学时） • New Tendency in the development of hotels （2学时）

students course evaluation includes A class attendance and class participation B course paper and home work C. final exam

2. students’ course evaluation includes: • A. class attendance and class participation • B. course paper and home work • C. final exam

B. General Introduction to hotels and tourism 1.WTO= World Tourism Organization世界旅游 组织 2.cf: hospitality industry; travel and tourism industry; a hotel and catering company 3. general introduction to the importance and development of hotels in the world 4. general introduction to the development of hotels in china 5. the general layout of hotels

B. General Introduction to Hotels and Tourism • 1. WTO=World Tourism Organization 世界旅游 组织 • 2.cf: hospitality industry; travel and tourism industry; a hotel and catering company; • 3. general introduction to the importance and development of hotels in the world; • 4. general introduction to the development of hotels in China; • 5. the general layout of hotels;