山西农业大学:《食品微生物学 FOOD MICROBIOLOGY》课程教学资源(PPT课件讲稿,中英文版)第四章 微生物的营养和培养基 Nutrition and medium of microbes

Chapter 4 Nutrition and medium of microbes (微生物的营养和培养基)
Chapter 4 Nutrition and medium of microbes (微生物的营养和培养基)

Nutriton and nutrient Nutrition the most basic physiological function for organisms to intake the energy and material that is necessary for living and reproduction from the outside environment 营养是指生物体从外部环境中摄取对其生命活动必需的能量和物质,以满足 正常生长和繁殖需要的一种最基本的生理功能) Nutrient: it is referred to as the nutritional material including the unconventional material form--ray radiation in microbiology. 营养物则是指具有营养功能的物质,在微生物学中,它还非常规物质形式的光辐 射能在内.)
Nutrition: the most basic physiological function for organisms to intake the energy and material that is necessary for living and reproduction from the outside environment . (营养是指生物体从外部环境中摄取对其生命活动必需的能量和物质,以满足 正常生长和繁殖需要的一种最基本的生理功能.) Nutrient: it is referred to as the nutritional material including the unconventional material form——ray radiation in microbiology. (营养物则是指具有营养功能的物质,在微生物学中,它还非常规物质形式的光辐 射能在内.) Nutriton and nutrient

Section A six nutritional elements of microbes (微生物的六类营养要素) The chemical com position of the microorganism cells and their metabolite determines what nutrient they need
Section A six nutritional elements of microbes (微生物的六类营养要素) The chemical composition of the microorganism cells and their metabolite determines what nutrient they need

As bacteria are a very disparate group of microbes that can exist in a wide range of environments, and can be split into a number of different nutritional groups with very different prerequisites for growth, the ingredients in the medium will depend on the individual species. The common requirements of all bacteria are water, a source of energy, carbon, nitrogen, essential inorganic ions such as phosphate, sulfate, sodium, calcium, magnesium, potassium and iron and a number of trace elements (zn, Mn, Mo, Se, Co, Cu Ni, W). For heterotrophs, energy and carbon can be derived from the same molecule
As bacteria are a very disparate group of microbes that can exist in a wide range of environments, and can be split into a number of different nutritional groups with very different prerequisites for growth, the ingredients in the medium will depend on the individual species. The common requirements of all bacteria are water, a source of energy, carbon, nitrogen, essential inorganic ions such as phosphate, sulfate, sodium, calcium, magnesium, potassium and iron and a number of trace elements (Zn, Mn, Mo, Se, Co, Cu, Ni, W). For heterotrophs, energy and carbon can be derived from the same molecule

The composition of the microbe cell Elemental level carbon, hydrogen, oxygen, nitrogen and essential inorganic ions such as phosphate, sulfate, sodium, calcium, magnesium, potassium and iron and a num ber of trace elements( zn, Mn, Mo, Se, co, Cu, Ni Compound level water, carbohydrates, protein, nucleic acid, lipoid, vitamine, antibiotic, inorganic ion
The composition of the microbe cell carbon, hydrogen, oxygen , nitrogen and essential inorganic ions such as phosphate, sulfate, sodium, calcium, magnesium, potassium and iron and a number of trace elements (Zn, Mn, Mo, Se, Co, Cu, Ni, W) : water,carbohydrates, protein, nucleic acid, lipoid, vitamine, antibiotic , inorganic ion. Elemental level Compound level

What does a microbe need for growth 1. Carbon source ∠2 Nitrogen source Level of nutritional 3. Energy source elements 4. Growth factor 5. Mineral salts 6. Water
1.Carbon source 2.Nitrogen source 3.Energy source 4.Growth factor 5.Mineral salts 6.Water Level of Nutritional elements What does a microbe need for growth?

Carbon source Carbon source are defined as all the nutrients that can satisfy the need for carbon during the process of microbial growth. It is also called macronutrients(大量营养物) in that it is in the most greatest need only secondary to water. The spectrum of carbon sources(碳源谱) are extremely wide. Heterotrophs and autotrophs The spectrum of carbon sources can be divided into two ty pes organic carbon and inorganic carbon. Those who have to depend on the organic carbon source are heterotrophs, the majority of microorganisms are of this ty pe. And those who use inorganic carbon source as main form are autotrophs. Only a few of microbes are of this type
Carbon source are defined as all the nutrients that can satisfy the need for carbon during the process of microbial growth. It is also called macronutrients(大量营养物) in that it is in the most greatest need only secondary to water. The spectrum of carbon sources (碳源谱)are extremely wide. The spectrum of carbon sources can be divided into two types: organic carbon and inorganic carbon. Those who have to depend on the organic carbon source are heterotrophs, the majority of microorganisms are of this type. And those who use inorganic carbon source as main form are autotrophs. Only a few of microbes are of this type. Carbon source Heterotrophs and autotrophs

For all the heterotrophs, the carbon source is, also energy I source at the same time therefore this kind of carbon resources s called difunctional nutrient双功能营养物
For all the heterotrophs, the carbon source is also energy source at the same time, therefore this kind of carbon resources is called difunctional nutrient(双功能营养物)

Nitrogen source Nitrogen source provide the microorganism with the element of nitrogen for its living and reproduction The spectrum of nitrogen source is also quite wide and have two types: organic nitrogen and inorganic nitrogen In the culture medium the commonly used organic nitrogen are beef extract, yeast extract and peptone(牛肉膏,酵母膏和蛋 白胨)
Nitrogen source provide the microorganism with the element of nitrogen for its living and reproduction. The spectrum of nitrogen source is also quite wide and have two types: organic nitrogen and inorganic nitrogen. In the culture medium the commonly used organic nitrogen are beef extract, yeast extract and peptone(牛肉膏, 酵母膏和蛋 白胨). Nitrogen source

Amino acid autotrophs and amino acid heterotrophs Amino acid autotrophs(氨基酸自养型生物) is a group of organism who don't need amino acid as their nitrogen source and can self-synthesize all the amino acids they need using simple nitrogen source as material D dnit Otherwise, amino acid heterotrophs(氨基酸异养型生物) intake ready amino acids as their nitrogen resources. all the animals and a number of heterotrophs are amino acids heterotrophs
Amino acid autotrophs(氨基酸自养型生物) is a group of organism who don’t need amino acid as their nitrogen source and can self-synthesize all the amino acids they need using simple nitrogen source as material. Otherwise, amino acid heterotrophs (氨基酸异养型生物) intake ready amino acids as their nitrogen resources . All the animals and a number of heterotrophs are amino acids heterotrophs. Amino acid autotrophs and amino acid heterotrophs
按次数下载不扣除下载券;
注册用户24小时内重复下载只扣除一次;
顺序:VIP每日次数-->可用次数-->下载券;
- 山西农业大学:《食品微生物学 FOOD MICROBIOLOGY》课程教学资源(PPT课件讲稿,中英文版)第五章 微生物的新陈代谢.ppt
- 山西农业大学:《食品微生物学 FOOD MICROBIOLOGY》课程教学资源(PPT课件讲稿,中英文版)第五章 免疫学技术 Immunotechnology.ppt
- 山西农业大学:《食品微生物学 FOOD MICROBIOLOGY》课程教学资源(PPT课件讲稿,中英文版)第二章 真核微生物的形态、结构和功能 Morphology,structure and physiological function of eukaryotes.ppt
- 山西农业大学:《食品微生物学 FOOD MICROBIOLOGY》课程教学资源(PPT课件讲稿,中英文版)第九章 微生物与发酵食品 microbe and fermented foods.ppt
- 山西农业大学:《食品微生物学 FOOD MICROBIOLOGY》课程教学资源(PPT课件讲稿,中英文版)第三章 病毒和亚病毒 virus and subvirus.ppt
- 山西农业大学:《食品微生物学 FOOD MICROBIOLOGY》课程教学资源(PPT课件讲稿,中英文版)第一章 原核微生物的形态结构和功能 morphology , structure and function of prokaryotes.ppt
- 山西农业大学:《食品微生物学 FOOD MICROBIOLOGY》课程教学资源(PPT课件讲稿,中英文版)绪论(霍乃蕊).ppt
- 《学校食堂卫生知识》(PPT讲座).ppt
- 杨陵职业技术学院《发酵技术》PPT教学课件_腐乳制造2(腐乳发酵和腐乳生产中常见的质量问题).pps
- 杨陵职业技术学院《发酵技术》PPT教学课件_腐乳制造(乳的定义、类型、特点 以及生产用原辅材料).pps
- 杨陵职业技术学院《发酵技术》PPT教学课件_第四章 酒精发酵.pps
- 杨陵职业技术学院《发酵技术》PPT教学课件_第三章 发酵与酿造的主要设备.pps
- 杨陵职业技术学院《发酵技术》PPT教学课件_第二章 菌种的保藏与复壮.pps
- 杨陵职业技术学院《发酵技术》PPT教学课件_第一章 绪论.pps
- 《畜产品加工学》课程教学资源:期末试卷.doc
- 《畜产品加工学》课程PPT教学课件:总复习(共四篇).ppt
- 《畜产品加工学》课程PPT教学课件:蛋与蛋制品加工.ppt
- 《畜产品加工学》课程PPT教学课件:发酵乳制品 第一节 发酵剂 第二节 酸乳加工 第三节 干酪加工.ppt
- 《畜产品加工学》课程PPT教学课件:奶油、奶油的种类及性质、乳品冷饮原料及添加剂.ppt
- 《畜产品加工学》课程PPT教学课件:乳制品的常规加工处理——乳的浓缩、干燥和分离、消毒乳加工、消毒乳的概念和种类、巴氏消毒乳加工、灭菌乳加工、再制乳和花色乳的加工.ppt
- 《食品微生物学》课程教学资源(PPT课件讲稿)微生物的遗传变异和育种.ppt
- 《食品微生物学》课程教学资源(PPT课件讲稿)免疫应答(Immune response).ppt
- 《食品微生物学》课程教学资源(PPT课件讲稿)细胞膜的物质转运(图片).ppt
- 《食品微生物学》课程教学资源(PPT课件讲稿)微生物生态与生态工程.ppt
- 《食品微生物学》课程教学资源(PPT课件讲稿)微生物的生长及其控制(The growth of microbe and its control).ppt
- 《食品微生物学》课程教学资源(PPT课件讲稿)食品的防腐保鲜.ppt
- 《食品微生物学》课程教学资源(PPT课件讲稿)微生物与食品安全性(Microbe and food safety).ppt
- 《食品微生物学》课程教学资源(PPT课件讲稿)微生物引起的食品变质.ppt
- 《食品微生物学》课程教学资源(PPT课件讲稿)微生物与机体的免疫(microbes and immunity).ppt
- 国内外HACCP和GMP的发展现状(食品安全的重要性).ppt
- haccp质量认证(建立关键限值、关键控制点监控、建立纠偏措施程序、建立验证程序).ppt
- haccp质量认证(HACCP计划的实施、HACCP体系与其他质量管理体系的关系).ppt
- 国内外HACCP和GMP的发展现状(国际食品安全监控发展趋势).ppt
- haccp质量认证(危害分析与关键控制点).ppt
- 危害分析与关键控制点( HACCP).ppt
- HACCP体系基本原理及其简要解释.ppt
- haccp质量认证(危害分析和预防措施、确定关键控制点).ppt
- haccp质量认证(危害分析与关键控制点).ppt
- haccp质量认证(良好操作规范).ppt
- haccp质量认证(我国食品良好操作规范、国外良好操作规范).ppt