厦门大学：《海洋浮游生物学》课程教学资源（课件讲稿）第07章 浮游甲壳动物 Planktonic Crustacea 第2节 枝角类

Part II: Cladocera Xiamen University Department of Oceanography

Part II: Cladocera Xiamen University Department of Oceanography

1 General Morphology 1.1 External Features 1.1.1 Body Form 1.1.2 Appendages 1.2 Internal Structures 1.2.1 Digestive System 1.2.2 Extretory System 1.2.3 Circulatory System 1.2.4 Respiration System 1.2.5 Muscular System 1.2.6 Nervous System and Sense Organs

1 General Morphology 1.1 External Features 1.1.1 Body Form 1.1.2 Appendages 1.2 Internal Structures 1.2.1 Digestive System 1.2.2 Extretory System 1.2.3 Circulatory System 1.2.4 Respiration System 1.2.5 Muscular System 1.2.6 Nervous System and Sense Organs

1.1.1 Body Form

1.1.1 Body Form

1.1.2 Appendages

1.1.2 Appendages

2 Classification of Marine Cladocera • Haplopoda • Eucladocera Sidoidea Sidoidae Penilia Polyphemoidea Podonidae Evadne Podon Penilia avirostris Evaden normanni Podon schmackeri

2 Classification of Marine Cladocera • Haplopoda • Eucladocera Sidoidea Sidoidae Penilia Polyphemoidea Podonidae Evadne Podon Penilia avirostris Evaden normanni Podon schmackeri

3 Biology and Significance 3.1 Distribution 3.2 Feeding 3.3 Reproduction and Life Cycle 3.4 Growth 3.5 Significance

3 Biology and Significance 3.1 Distribution 3.2 Feeding 3.3 Reproduction and Life Cycle 3.4 Growth 3.5 Significance

3.3 Reproduction and Life Cycle

3.3 Reproduction and Life Cycle

3.4 Growth

3.4 Growth

要两种楂角英的化学组成（干赋百分戴） 化学组成 种荧 张白质 防 谈水化合物 获分 其油 大裂强 4.61 5.15 16.75 3.9 0 蚕状强 46.56 3.5% 9.02 25.85 14,67 10克于漫按漫所含各种气都敬 酪氨酸 色氛酸 禁氨酸 维然酸 此氢酸 溢狐酸 4.27 3.62 10.2 2,6的 .17 3.5 表 100克鲜蓝状汤所省各种嫌生家 维生素 种炎 地生紧A 胡梦卜常 维生常品， 边肉右 结合老 薰显（毫充） 2,077 微量 0,236 0.255 0.569