上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)Intro

Food Texture Rheology Shanghai Jiao Tong University May19,2007 Charles F.Shoemaker Professor U C D a vi s FOOD SCIENCE TTECHNOLOGY

http://homepage.mac.c om/cfshoe/SJTU/FileSh aring3.html
http://homepage.mac.c om/cfshoe/SJTU/FileSh aring3.html

Lectures ·Texture Viscosity;Newtonian Non-Newtonian yield point Suspension and polymer rheology Viscoelasticity and gel formation
Lectures • Texture • Viscosity; Newtonian • Non-Newtonian & yield point • Suspension and polymer rheology • Viscoelasticity and gel formation

San Frandsco Bay California USA Looking North over the Central Valley

Crop and Livestock Commodities in which California Leads the USA Almonds Eggplant Lettuce,Romaine Plums Apricots Escarole/Endive Melons,Cantaloupe Plums,Dried Artichokes Figs Melons,Honeydew Pomegranates Asparagus Flowers,Bulbs Milk Rice,Sweet Avocados Flowers,Cut Milk,Goats Safflower Beans,Black-eyed Flowers,Potted Plants Nectarines Seed,Alfalfa Beans,Dry Baby Lima Garlic Nursery,Bedding Plants Seed,Bermuda Grass Beans,Dry Large Lima Grapes,Raisins Nursery Crops Seed,Ladino Clover Beans,Garbanzo Grapes,Table Olives Seed,Sudan Grass Beans,Green Lima Grapes,Wine Onions,Dry Seed,Vegetable and Flower Bedding/Garden Plants Greens,Mustard Onions,Green Spinach Bee Colonies Hay,Alfalfa Parsley Squash Broccoli Herbs Passion Fruit Strawberries Brussels Sprouts Honey Peaches,Clingstone Tomatoes,Processing Cabbage,Chinese Jojoba Peaches,Freestone Turnips Carrots Kale Pears,Bartlett Vegetables,Greenhouse Cauliflower Kiwifruit Peas,Chinese Vegetables,Oriental Celery Kumquats Peppers,Bell Walnuts Chicory Lemons Persimmons Daikon Lettuce,Head Pigeons and Squabs Dates Lettuce,Leaf Pistachios California is the sole producer(99%or more)of the commodities in red
Crop and Livestock Commodities in which California Leads the USA Almonds Eggplant Lettuce, Romaine Plums Apricots Escarole/Endive Melons, Cantaloupe Plums, Dried Artichokes Figs Melons, Honeydew Pomegranates Asparagus Flowers, Bulbs Milk Rice, Sweet Avocados Flowers, Cut Milk,Goats Safflower Beans, Black-eyed Flowers, Potted Plants Nectarines Seed, Alfalfa Beans, Dry Baby Lima Garlic Nursery, Bedding Plants Seed, Bermuda Grass Beans, Dry Large Lima Grapes, Raisins Nursery Crops Seed, Ladino Clover Beans, Garbanzo Grapes, Table Olives Seed, Sudan Grass Beans, Green Lima Grapes, Wine Onions, Dry Seed, Vegetable and Flower Bedding/Garden Plants Greens, Mustard Onions, Green Spinach Bee Colonies Hay, Alfalfa Parsley Squash Broccoli Herbs Passion Fruit Strawberries Brussels Sprouts Honey Peaches, Clingstone Tomatoes, Processing Cabbage, Chinese Jojoba Peaches, Freestone Turnips Carrots Kale Pears, Bartlett Vegetables, Greenhouse Cauliflower Kiwifruit Peas, Chinese Vegetables, Oriental Celery Kumquats Peppers, Bell Walnuts Chicory Lemons Persimmons Daikon Lettuce, Head Pigeons and Squabs Dates Lettuce, Leaf Pistachios California is the sole producer (99% or more) of the commodities in red

University of California Ten Campuses Three National Labs 175,000 Students 7,600 Faculty (40 Nobel Laureates) 12 B Total budget 2.7 B Research budget


UC Davis Napa valle San Francisco Bay San Pablo Bay Sanford UC San Francisco

UC DAVIS Ranking by total R&D expenditures Agricultural 1st Sciences Biological Sciences 6th Life Sciences 11th Environmental 15th Sciences Social Sciences 27th Source:National Science Foundation 1st in Veterinary Medicine
UC DAVIS Ranking by total R&D expenditures Source: National Science Foundation 1st in Veterinary Medicine Agricultural Sciences 1st Biological Sciences 6th Life Sciences 11th Environmental Sciences 15th Social Sciences 27th

UC Davis: A growing International Focus Office of University Outreach and International Programs Nearly half of UC Davis'faculty involved in international activities Seeking active cooperative agreements with international institutions Currently over 3,300 international students and scholars on campus More than 5,200 international alumni and previous scholars worldwide
UC Davis: A growing International Focus • Office of University Outreach and International Programs • Nearly half of UC Davis’ faculty involved in international activities • Seeking active cooperative agreements with international institutions • Currently over 3,300 international students and scholars on campus • More than 5,200 international alumni and previous scholars worldwide
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- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)California.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)SJYU1.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU6.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)SJTU6.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU5.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)SJTU5.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU4.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU3.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU2.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU0.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)SJTU0.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)SJTU-lecture2-3of3.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)SJTU-lecture2-2of3.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)SJTU-lecture2-1of3.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)Introduction.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(中文PPT课件)09 食品的光学性质.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(中文PPT课件)08 食品的电物性及其应用.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(中文PPT课件)07 食品热物性.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(中文PPT课件)06 散粒体食品的力学特性.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(中文PPT课件)05 食品的质构.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU0.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU2.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU3.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU4.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU5.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJTU6.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)SJYU1.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)2006_Introduction.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU-lecture2-1of3.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU-lecture2-2of3.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU-lecture2-3of3.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU0.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)2006_SJTU0.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)2006_SJTU2.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)2006_SJTU3.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)2006_SJTU4.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU5.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)2006_SJTU5.ppt
- 上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU6.pdf
- 上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)2006_SJTU6.ppt