复旦大学：《医学英语——学术医学英语口语》学生汇报_Stroke & Diets

NTALBANO Stroke Diets 10301010084 朱晓

Stroke & Diets 10301010084 朱晓一

Contents Causes of stroke and their associations with diets Stroke is the second leading Proper diets before stroke cause of death worldwide Proper diets for stroke patients

Contents Stroke is the second leading cause of death worldwide. Proper diets before stroke Causes of stroke and their associations with diets Proper diets for stroke patients

Cerebrovascular accident(CVA) ☆ Symptoms of stroke loss of brain function Factors contributing to stroke old age, high blood pressure, previous stroke or transient ischemic attack(TIA), diabetes, high cholesterol, tobacco smoking and atrial fibrillation

Cerebrovascular accident (CVA) ❖Symptoms of stroke loss of brain function ❖Factors contributing to stroke old age, high blood pressure, previous stroke or transient ischemic attack (TIA), diabetes, high cholesterol, tobacco smoking and atrial fibrillation

High cholesterol Level mg/dL Level mmol/L Interpretation 240 >62 High risk Association with progression of atherosclerosis about 1 g body-cholesterol synthesis per day

High cholesterol Association with progression of atherosclerosis about 1 g body-cholesterol synthesis per day

Proper diets before stroke ☆ High potassium food spinach, tomatoes, leeks and green onions, and potatoes bananas, citrus, melon grapefruit and so on Food rich in flavonoids and lycopene onions, parsley, carrots, pumpkin, strawberry, apple, red grapes, tomatoes watermelon, persimmon, sweet almond, chili and so on high quality protein food fish, chicken, duck, rabbit and pigeon meat

Proper diets before stroke ❖High potassium food spinach, tomatoes, leeks and green onions, and potatoes bananas, citrus, melon, grapefruit and so on ❖Food rich in flavonoids and lycopene onions, parsley, carrots, pumpkin, strawberry, apple, red grapes, tomatoes, watermelon, persimmon, sweet almond, chili and so on ❖High quality protein food fish ,chicken, duck, rabbit and pigeon meat

Proper diets for stroke patients 8 Proper amounts of food f More attention to the temperature and cleanliness of diets ☆ Adequate nutrition ☆ Having diets on time Mastering the diet taboo

Proper diets for stroke patients ❖Proper amounts of food ❖More attention to the temperature and cleanliness of diets ❖Adequate nutrition ❖Having diets on time ❖Mastering the diet taboo

References [1] Dennis M, Lewis S, Cranswick G et al. FOOD: a multicentre randomised trial evaluating feeding policies in patients admitted to hospital with a recent Clin Croat,2011,50(1):679006,10(2):1-120 stroke[J] Health Technol Assess Demarin v lisak m morovic s, mediterranean diet ealthy ifestyle and prevention of stroke]. Acta g [3l Demarin V, Lisak M, Morovic s. Mediterranean diet in healthy lifestyle and prevention of stroke[J]. Acta Clin Croat, 2011, 50(1); 8[4] Takata Y, shu Xo, GaoYt, et al. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of chinese adults in shanghai[J]. Plos one, 2013, 8(2:e56963. [5] Sherzai A, Heim L T, Boothby cr et al. Stroke, food RRe2业(8gr吗 systematic review

References ❖ [1] Dennis M, Lewis S, Cranswick G, et al. FOOD: a multicentre randomised trial evaluating feeding policies in patients admitted to hospital with a recent stroke[J]. Health Technol Assess, 2006,10(2):1-120. ❖ [2] Demarin V, Lisak M, Morovic S. Mediterranean diet in healthy lifestyle and prevention of stroke[J]. Acta Clin Croat, 2011,50(1):67-77. ❖ [3] Demarin V, Lisak M, Morovic S. Mediterranean diet in healthy lifestyle and prevention of stroke[J]. Acta Clin Croat, 2011,50(1):67-77. ❖ [4] Takata Y, Shu X O, Gao Y T, et al. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of chinese adults in shanghai[J]. PLoS One, 2013,8(2):e56963. ❖ [5] Sherzai A, Heim L T, Boothby C, et al. Stroke, food groups, and dietary patterns: a systematic review[J]. Nutr Rev, 2012,70(8):423-435

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