中国茶文化（PPT课件讲稿）Chinese Tea Culture（英文版）

Chinese Tea culture Chinese Tea Culture. 茶

Chinese Tea Culture

Chinese Tea culture Introduction China. the hometown of tea The Importance of Tea in Peoples daily life Classification of Tea Tea and health Tea custom Tea Ceremonies Gongfu tea Tea and Chinese culture Tea service master ea utensiLs

Chinese Tea Culture  Introduction  China, the Hometown of Tea  The Importance of Tea in People’s Daily Life  Classification of Tea  Tea and Health  Tea Custom  Tea Ceremonies Gongfu Tea  Tea and Chinese Culture  Tea Service Master  Tea utensils

Introduction Tea(n)commonly denotes the drink made from steeping(浸泡) the processed leaves,buds(芽),or twgs(枝) of the tea bush( Camellia sinensis茶树)in water Only the top 1-2 inches of the mature plant are picked. These buds and leaves are called flushes(t ). a plant will grow a new flush every seven to fifteen days during the growing season, and leaves that are slow in development always produce better flavored teas

Introduction • Tea (茶) commonly denotes the drink made from steeping(浸泡） the processed leaves, buds（芽）, or twigs（枝） of the tea bush (Camellia sinensis 茶树) in water. •Only the top 1-2 inches of the mature plant are picked. These buds and leaves are called flushes(嫩芽) . A plant will grow a new flush every seven to fifteen days during the growing season, and leaves that are slow in development always produce better flavored teas

Of the three major beverages of the world--tea coffee and cocoa-- tea is consumed by the largest number of people in the world. It has a cooling, slightly bitter, astringent flavor(涩味) which many enjoy 四,圆

• Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people in the world. It has a cooling, slightly bitter, astringent flavor （涩味） which many enjoy

Introduction Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. The terms chayi" Art of tea茶艺"and Tea Ceremony" have been used, but the term " Tea Culture茶文化" includes more than just the ceremony. Also"culture is easier to translate into English from the Chinese term"art Z

Introduction  Chinese tea culture refers to the methods of preparation of tea,the equipment used to make tea and the occasions in which tea is consumed in China. The terms chayi "Art of Tea 茶艺" and "Tea Ceremony" have been used, but the term "Tea Culture茶文化" includes more than just the ceremony. Also "culture" is easier to translate into English from the Chinese term "art 艺

Tea culture in China differs from that of Europe Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now in both casual and formal chinese occasions tea is consumed regularly. In addition to being a drink, Chinese tea is used in traditional chinese medicine and in chinese cuisine

 Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occasions, tea is consumed regularly. In addition to being a drink, Chinese tea is used in Traditional Chinese medicine and in Chinese cuisine

Do It is universally acknowledged that China is the original tea-growing area, as well as the first country to grow, produce and drink tea The discovery of Tea The History of tea in China

 It is universally acknowledged that China is the China, the Hometown of Tea original tea-growing area, as well as the first country to grow, produce and drink tea. The Discovery of Tea The History of tea in China

The Discovery of Tea According to legend, in 2737 BC, Emperor SHEN NUNG a notably skilled ruler, scientist scholar an d patron守护神 of the arts ruled e. His many farsighted Chinas vast empi a the requirement that all edicts法令 include drinking water be boiled as a hygienic precaution A Shen Nung Tasted Plants

The Discovery of Tea  According to legend, in 2737 BC, Emperor SHEN NUNG a notably skilled ruler, scientist, scholar and patron守护神 of the arts, ruled China’s vast empire. His many farsighted edicts法令 included the requirement that all drinking water be boiled as a hygienic precaution. Shen Nung Tasted Plants

The discovery of Tea One summer day while on a state visit to a distant part of his realm, he and the court stopped to rest Accordingly, servants began boiling water for the royal court to drink. B By chance, the wind blew dried leaves from a near by bush, into the boiling water and a brown substance was infused into the liquid. As a gifted herbalist and scientist the Emperor was interested in the newly blended concoction混合物. He examined its properties and after sipping and tasting he declared it to be ,MOST REFRESHING!

The Discovery of Tea  One summer day, while on a state visit to a distant part of his realm, he and the court stopped to rest. Accordingly, servants began boiling water for the royal court to drink. By chance, the wind blew dried leaves from a near by bush, into the boiling water and a brown substance was infused into the liquid. As a gifted herbalist and scientist the Emperor was interested in the newly blended concoction混合物. He examined its properties and after sipping and tasting he declared it to be…”MOST REFRESHING!

The History of tea in China It has been used as medicine since the primitive society It has been found in the record documents of china Zhou dynasty about 1100BC According to historical data, China began to grow tea about two thousand years ago during the period of the warring States(475-221BC) Drinking tea became a fashion in the Western Jin Dynasty and Tang dynasty In the Song(960-1279 )and Yuan(1271-1368) Dynasties tea appraising became a popular custom Since 1700s the Chinese tea has largely expended into the world market

The History of tea in China  It has been used as medicine since the primitive society.  It has been found in the record documents of China’ Zhou Dynasty about 1100BC.  According to historical data, China began to grow tea about two thousand years ago during the period of the Warring States (475-221BC).  Drinking tea became a fashion in the Western Jin Dynasty and Tang dynasty.  In the Song (960-1279) and Yuan (1271-1368) Dynasties tea appraising became a popular custom  Since 1700s, the Chinese tea has largely expended into the world market