《质量管理体系》（英文版） slides II GMP

PaRT I GOOD MANUFACTUR|小G PRACTICES(GMP)

PART II GOOD MANUFACTURING PRACTICES (GMP)

GMPs Prerequisite programs which will provide the basic environmental and operating conditions that are necessary for the production of safe and wholesome food

GMP Prerequisite programs which will provide the basic environmental and operating conditions that are necessary for the production of safe and wholesome food

Sanitation Standard Operating Procedures

SSOP Sanitation Standard Operating Procedures

According to FDA, the ssoP should include General maintenance Substances used in cleaning and sanitizing storage of toXIC materials Pest control Sanitation of food-contact surfaces Storage and hand ling of clean portable equipment and utensils Rubbish disposal

* General maintenance * Substances used in cleaning and sanitizing; * storage of toxic materials * Pest control: * Sanitation of food-contact surfaces * Storage and handling of clean portable equipment and utensils * Rubbish disposal According to FDA, the SSOP should include:

The SsoP adopted by Fsis cover the s pre-operational and operational sanitation procedures that an establishment shall implement to prevent direct contamination or adulteration of products

The SSOP adopted by FSIS cover the pre-operational and operational sanitation procedures that an establishment shall implement to prevent direct contamination or adulteration of products

FOOD SAFETY ON PRIMARY PRODUCTION

FOOD SAFETY ON PRIMARY PRODUCTION

DEFINITION Covers all steps of the food chain, from production to harvest, slaughter, milking or fishery

DEFINITION Covers all steps of the food chain, from production to harvest, slaughter, milking or fishery

OBJECTIVE Ensures that food is safe and suitable for its intended use

OBJECTIVE Ensures that food is safe and suitable for its intended use

GE CHALLENGI /The integration of government agencies with primary producers

CHALLENGE The integration of government agencies with primary producers

IMPORTANT ASPECTS ENVIRONMENTAL HYGIENE -Water Land HYGIENIC PRODUCTION OF FOOD HANDLING STORAGE AND TRANSPORTATION CLEANING MAINTENANCE AND PERSONNEL HYGIENE

IMPORTANT ASPECTS • ENVIRONMENTAL HYGIENE –Water –Land • HYGIENIC PRODUCTION OF FOOD • HANDLING, STORAGE AND TRANSPORTATION • CLEANING, MAINTENANCE AND PERSONNEL HYGIENE