《质量管理体系》（英文版） Part III The HACCP System

H SA Part ll HAcc The HACCP System P OVI MU

Part III The HACCP System

H SA HAcc C INTRODUCTIONP OVI MUND

INTRODUCTION

SA The Meaning of HACCP hazard x risK A History of the haccP System HAccP Traditional Inspection X HACCP System The Seven Principles of HACCP

• The Meaning of HACCP • Hazard x RisK • History of the HACCP System • Traditional Inspection x HACCP System • The Seven Principles of HACCP

SA HAcc HAccP Meaning of HACCP OVI MU

Meaning of HACCP

H SA HAc Hazard Analysis and c Critical Control Points IMU

Hazard Analysis and Critical Control Points

H SA Why HAccP? HAccP HA= Hazard Analysis 十 CCP= Critical Control points

Why HACCP? HA = Hazard Analysis + CCP = Critical Control Points

H HACCP Application o. Basic Agriculture Food Processing HAccP Distribution and Marketing Catering services Street foods Use by consumers

HACCP Application • Basic Agriculture • Food Processing • Distribution and Marketing • Catering Services • Street Foods • Use by consumers

SA HAcc HAccP HACCP Objectives OVI MUND

HACCP Objectives

H SA v Eliminate or significantly reduce hazards HAccP Prevent or minimize microbial growth and toxin production V Control contamination

✓ Eliminate or significantly reduce hazards ✓ Prevent or minimize microbial growth and toxin production; ✓ Control contamination

SA HAcc HAcc HISTORY OF HACCP P IMU

HISTORY OF HACCP