《旅游英语 English for Tourism and Hospitality》课程教材电子教案（PPT教学课件）Unit 4

Unit Four Text 2 Situational Conversation pRactical Writing Supplementary Reading 旅游英语

旅游英语 Unit Four 1 Text 2 Situational Conversation 3 Practical Writing 4 Supplementary Reading

Breakfast 旅游英语 Unit four--Text

旅游英语 Breakfast Unit Four--Text

Breakfast Words and Expressions Nouns attendee n.参加者 cereal n.谷类,谷类植物 client n.委托人;当事人 yogurt n酸乳酪 blueberry n.浆紫草莓 conventioneer n.到会的人 oat bran muffin燕麦麸松饼 workout n.(体育)锻炼 pecan n.美洲山核桃 function n.正式宴会(集会、仪式 flatware n.扁平餐具(尤指刀、叉、 等) 匙等) layout n.布局;陈设;安排,设计urnn.茶水壶,缸 puff n奶油松饼 旅游英语 Unit four--Text

旅游英语 • Nouns attendee n. 参加者 client n. 委托人；当事人 conventioneer n. 到会的人 workout n. （体育）锻炼 function n. 正式宴会（集会、仪式 等） layout n. 布局；陈设；安排，设计 cereal n. 谷类，谷类植物 yogurt n. 酸乳酪 blueberry n. 浆紫草莓 oat bran muffin 燕麦麸松饼 pecan n. 美洲山核桃 flatware n. 扁平餐具（尤指刀、叉、 匙等） urn n. 茶水壶，缸 puff n. 奶油松饼 Unit Four--Text Breakfast Words and Expressions

Breakfast · Verbs energIze v给予,能量;加强 digest V消化,领会;忍受 tackle vt.着手处理,解决;向.交涉 savor vt.品尝,欣赏;使有风味;给.加调味品 trickle v慢慢移动 fraternize v亲如兄弟,使亲善,友善 旅游英语 Unit four--Text

旅游英语 • Verbs energize vt. 给予，能量；加强 digest v. 消化，领会；忍受 tackle vt. 着手处理，解决；向…交涉 savor vt. 品尝，欣赏；使有风味；给…加调味品 trickle v. 慢慢移动 fraternize v. 亲如兄弟，使亲善，友善 Breakfast Unit Four--Text

Breakfast Adjectives functional a.(感官等)有功能的,(人)在起作用的 irritable a.易激怒的,烦躁的;(医)过敏性的 deluxe a.豪华的 exotic a.外国来的,外国产的;异国情调的 旅游英语 Unit four--Text

旅游英语 • Adjectives functional a. （感官等）有功能的，（人）在起作用的 irritable a. 易激怒的，烦躁的；（医）过敏性的 deluxe a. 豪华的 exotic a. 外国来的，外国产的；异国情调的 Breakfast Unit Four--Text

Breakfast · Phrases to give a lift给…鼓舞(活力、能量等) to dish up上菜;把(菜肴等)盛在盘中端上 旅游英语 Unit four--Text

旅游英语 • Phrases to give a lift 给…鼓舞（活力、能量等） to dish up 上菜；把（菜肴等）盛在盘中端上 Breakfast Unit Four--Text

Breakfast Notes 1. Danish Danish pastry的简称,也可以写为 danish,是一种带馅的 甜饼 2. touch n.少许,一点儿(痕迹、风味、色调等)。例如,The soup wants a touch of salt.这汤稍微淡了一点儿 3. mimosa一种鸡尾酒,由香槟酒和橙汁混合而成 4. virgin Mary一种加调料的番茄汁,当作鸡尾酒饮用 旅游英语 Unit four--Text

旅游英语 Notes 1．Danish Danish pastry 的简称，也可以写为danish，是一种带馅的 甜饼 2．touch n. 少许，一点儿（痕迹、风味、色调等）。例如，The soup wants a touch of salt. 这汤稍微淡了一点儿 3．mimosa 一种鸡尾酒，由香槟酒和橙汁混合而成 4．virgin Mary 一种加调料的番茄汁，当作鸡尾酒饮用 Breakfast Unit Four--Text

Breakfast Exercises I. Based on your reading of the text, which of the following statements is true(tor false(F)? 1.It is very important for the conventioneers to have good breakfast and to throw out the whole day's schedule(F 2. There are many reasons for some attendees not to have breakfast, but it isn't a good habit to do So. T) 3. If you skip the breakfast, your attention spans will increase and you'll work harder.(F) 4. Besides providing a bit of energy, energizer foods, such as fresh fruits, are much easier to digest than fatty foods(T) 旅游英语 Unit four--Text

旅游英语 Exercises I. Based on your reading of the text, which of the following statements is true (T) or false (F)? 1. It is very important for the conventioneers to have good breakfast and to throw out the whole day’s schedule. ( ) 2. There are many reasons for some attendees not to have breakfast, but it isn’t a good habit to do so. ( ) 3. If you skip the breakfast, your attention spans will increase and you’ll work harder.( ) 4. Besides providing a bit of energy, energizer foods, such as fresh fruits, are much easier to digest than fatty foods. ( ) Breakfast Unit Four--Text F T F T

Breakfast 5. Sugary and fatty sweets, such as blueberry, bran muffins and doughnuts give only a tem porary lift. ( F) 6. On a breakfast buffet table there must be some variety of foods to meet the needs of all guests. T) 7. The traditional continental breakfast buffet seems to be economicaL (T) 8. If the guests have enough time and like to savor the meal a little longer, a breakfast buffet is appropriate.(F) 旅游英语 Unit four--Text

旅游英语 5. Sugary and fatty sweets, such as blueberry, bran muffins and doughnuts give only a temporary lift. ( ) 6. On a breakfast buffet table, there must be some variety of foods to meet the needs of all guests. ( ) 7. The traditional continental breakfast buffet seems to be economical.( ) 8. If the guests have enough time and like to savor the meal a little longer, a breakfast buffet is appropriate. ( ) Breakfast Unit Four--Text F T T F

Breakfast Answer the following questions based on the information in the text 1. What are the two im portant factors to breakfast-meal planners? They are speed and efficiency 2. Why is breakfast a function meal for the conventioneers? Because the conventioneers need to energize the brain cells. If they skip breakfast, chances are that their attention spans will decrease and they will become irritable by ten o'clock 3. Why is a buffet the best type of service for breakfast functions? Because it can easily receive both the early riser and the latecomer. 4. Why is it important to separate the food and beverage stations when planning a breakfast buffet? Because this layout could prevent traffic congestion around the buffet table 5. What is the purpose of providing newspapers in the dining room? Some people might not wish to fraternize so early in the day, so they could read the newspapers alone 旅游英语 Unit four--Text

旅游英语 II. Answer the following questions based on the information in the text. 1. What are the two important factors to breakfast-meal planners? 2. Why is breakfast a function meal for the conventioneers? 3. Why is a buffet the best type of service for breakfast functions? 4. Why is it important to separate the food and beverage stations when planning a breakfast buffet? 5. What is the purpose of providing newspapers in the dining room? They are speed and efficiency. Because the conventioneers need to energize the brain cells. If they skip breakfast, chances are that their attention spans will decrease and they will become irritable by ten o’clock. Breakfast Unit Four--Text Because it can easily receive both the early riser and the latecomer. Because this layout could prevent traffic congestion around the buffet table. Some people might not wish to fraternize so early in the day, so they could read the newspapers alone