吉林大学：《旅游英语》课程PPT教学课件（Tourism English）Unit Seven Domestic Tour patterns

1 Chinese Cuisine can be broken four major regional categories 中国菜按地域划分，可分成四大类

1、Chinese Cuisine can be broken four major regional categories --- 中国菜按地域划分，可分成四大类

2.Shandong cuisine emphasizes on aroma,freshness And tenderness -山东菜注重香、鲜、脆、嫩四个方面

2、Shandong cuisine emphasizes on aroma, freshness And tenderness --- 山东菜注重香、鲜、脆、嫩四个方面

3 Beijing cooking is characterized by its exquisite selection of materials,fine cutting,and pure seasonings -北京菜烹调特点是，选料精致，刀功精细，佐料十足

3、Beijing cooking is characterized by its exquisite selection of materials, fine cutting, and pure seasonings --- 北京菜烹调特点是，选料精致，刀功精细，佐料十足

4.Yue Cuisine refers to Cuangdong style. -粤菜指的是广东风格的菜

4、Yue Cuisine refers to Cuangdong style. --- 粤菜指的是广东风格的菜

5、( Chuan Cuisine is easily recognizable.It is characteristically sour,sweet peppery,spicy,bitter, fragrant and salty 川菜容易辨认，它具有酸、甜、麻、辣、香、咸的特点

5、Chuan Cuisine is easily recognizable. It is characteristically sour, sweet peppery, spicy, bitter, fragrant and salty --- 川菜容易辨认，它具有酸、甜、麻、辣、香、咸的特点

6 How is the filling of dumplings made? -饺子馅是怎么做的？

6、How is the filling of dumplings made? --- 饺子馅是怎么做的？

7.It would be a shame to leave Beijing without trying Beijing Roast Duck. --到北京不吃烤鸭是遗憾的

7、It would be a shame to leaveBeijing without trying Beijing Roast Duck. --- 到北京不吃烤鸭是遗憾的

8 The recipe for roasting ducks was passed down to the common folks -烤鸭的作法后来流传到民间

8、The recipe for roasting ducks was passed down to the common folks --- 烤鸭的作法后来流传到民间

9.In 1864,a roast duck restaurant Quanjude was opened outside the Qianmen. -1864年，一家名为全聚德的烤鸭店在北京前门外开业

9、In 1864, a roast duck restaurant Quanjude was opened outside the Qianmen. --- 1864年，一家名为全聚德的烤鸭店在北京前门外开业

10 This sort of duck grows fast with thin skin and tender flesh. 这种鸭成长快，皮薄，肉嫩

10、This sort of duck grows fast with thin skin and tender flesh. --- 这种鸭成长快，皮薄，肉嫩